Eggs as Functional Foods and Nutraceuticals for Human Health
Royal Society of Chemistry, 2019
267,25 €On orderDelivery: 2-3 weeks
Often described as ‘nature’s perfect food’, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
- ISBN-13
- 9781788012133
- ISBN-10
- 1788012135
- Publisher
- Royal Society of Chemistry
- Year
- 2019
- Publication date
- 2019-05-16
- Pages
- 406
- Dimensions
- 161x240x30
- Weight
- 760