Charcuterie
Tim Hayward
Quadrille Publishing Ltd, 2022
18,95 €On orderDelivery: 2-3 weeks
All the recipes and techniques you need to know to cure and preserve meat from scratch.
- ISBN-13
- 9781787138155
- ISBN-10
- 1787138151
- Publisher
- Quadrille Publishing Ltd
- Year
- 2022
- Publication date
- 2022-04-14
- Pages
- 144
- Dimensions
- 143x190x27
- Weight
- 294