Achieving Sustainable Production of Poultry Meat Volume 2
Burleigh Dodds Science Publishing Limited, 2017
240,95 €On orderDelivery: 2-3 weeks
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
- ISBN-13
- 9781786760685
- ISBN-10
- 1786760681
- Publisher
- Burleigh Dodds Science Publishing Limited
- Year
- 2017
- Publication date
- 2017-07-31
- Pages
- 342
- Dimensions
- 235x159x26
- Weight
- 654