Ensuring Safety and Quality in the Production of Beef Volume 2
Burleigh Dodds Science Publishing Limited, 2017
272,95 €On orderDelivery: 2-3 weeks
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
- ISBN-13
- 9781786760609
- ISBN-10
- 1786760606
- Publisher
- Burleigh Dodds Science Publishing Limited
- Year
- 2017
- Publication date
- 2017-04-30
- Pages
- 442
- Dimensions
- 235x160x30
- Weight
- 796