Agriculture for Improved Nutrition
CABI Publishing, 2019
139,25 €On orderDelivery: 2-3 weeks
This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.
- ISBN-13
- 9781786399311
- ISBN-10
- 1786399318
- Publisher
- CABI Publishing
- Year
- 2019
- Publication date
- 2019-01-29
- Pages
- 232
- Dimensions
- 177x250x19
- Weight
- 736