Food and Wine Tourism
Integrating Food, Travel and Terroir
Croce, Erica (Meridies, Italy), Perri, Giovanni (Meridies, Italy)
CABI Publishing, 2017
70,25 €On orderDelivery: 2-3 weeks
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
- ISBN-13
- 9781786391278
- ISBN-10
- 1786391279
- Publisher
- CABI Publishing
- Year
- 2017
- Publication date
- 2017-04-12
- Pages
- 264
- Dimensions
- 191 x 246 x 16
- Weight
- 714