Wine Science
The Application of Science in Winemaking
Goode, Jamie
Octopus Publishing Group, 2021
40,75 €On orderDelivery: 2-3 weeks
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
- ISBN-13
- 9781784727116
- ISBN-10
- 1784727113
- Publisher
- Octopus Publishing Group
- Year
- 2021
- Publication date
- 2021-06-03
- Pages
- 224
- Dimensions
- 198 x 253 x 25
- Weight
- 918