The Art & Science of Foodpairing
Bernard Lahousse, Johan Langenbick, Peter Coucquyt
Octopus Publishing Group, 2020
52,95 €On orderDelivery: 2-3 weeks
The ultimate reference for creative cooks
- ISBN-13
- 9781784722906
- ISBN-10
- 1784722901
- Publisher
- Octopus Publishing Group
- Year
- 2020
- Publication date
- 2020-10-01
- Pages
- 384
- Dimensions
- 224x288x32
- Weight
- 1792