Edible Oil Structuring
Royal Society of Chemistry, 2017
222,50 €On orderDelivery: 2-3 weeks
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
- ISBN-13
- 9781782628293
- ISBN-10
- 1782628290
- Publisher
- Royal Society of Chemistry
- Year
- 2017
- Publication date
- 2017-09-20
- Pages
- 336
- Dimensions
- 241x162x27
- Weight
- 708