Food Irradiation Technologies
Royal Society of Chemistry, 2017
252,25 €On orderDelivery: 2-3 weeks
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
- ISBN-13
- 9781782627081
- ISBN-10
- 1782627081
- Publisher
- Royal Society of Chemistry
- Year
- 2017
- Publication date
- 2017-12-19
- Pages
- 434
- Dimensions
- 163x240x33
- Weight
- 850