Gums and Stabilisers for the Food Industry 18
Royal Society of Chemistry, 2016
186,75 €On orderDelivery: 2-3 weeks
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.
- ISBN-13
- 9781782623274
- ISBN-10
- 1782623272
- Publisher
- Royal Society of Chemistry
- Year
- 2016
- Publication date
- 2016-04-14
- Pages
- 352
- Dimensions
- 165x241x24
- Weight
- 706