Microbial Food Safety
Charlene (South Dakota State University, USA) Wolf-Hall, William (North Dakota State University, USA) Nganje
CABI Publishing, 2017
70,25 €On orderDelivery: 2-3 weeks
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.
- ISBN-13
- 9781780644813
- ISBN-10
- 1780644817
- Publisher
- CABI Publishing
- Year
- 2017
- Publication date
- 2017-03-15
- Pages
- 198
- Dimensions
- 248x190x12
- Weight
- 544