The Genetics of Cattle
CABI Publishing, 2014
225,75 €On orderDelivery: 2-3 weeks
This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.
- ISBN-13
- 9781780642215
- ISBN-10
- 1780642210
- Publisher
- CABI Publishing
- Year
- 2014
- Publication date
- 2014-11-28
- Pages
- 640
- Dimensions
- 251x177x41
- Weight
- 1580