Edible Flowers
Constance L. Kirker, Mary Newman
Reaktion Books, 2016
21,25 €On orderDelivery: 2-3 weeks
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
- ISBN-13
- 9781780236384
- ISBN-10
- 1780236387
- Publisher
- Reaktion Books
- Year
- 2016
- Publication date
- 2016-09-01
- Pages
- 168
- Dimensions
- 130x204x19
- Weight
- 364