Pudding

Jeri Quinzio

Reaktion Books, 2012

18,95 €On orderDelivery: 2-3 weeks

From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.

ISBN-13
9781780230429
ISBN-10
1780230427
Publisher
Reaktion Books
Year
2012
Publication date
2012-09-01
Pages
152
Dimensions
130x198x16
Weight
338