Food and Cooking of Eastern Europe
Chamberlain, Lesley
Anness Publishing, 2015
12,75 €On orderDelivery: 2-3 weeks
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
- ISBN-13
- 9781780194059
- ISBN-10
- 1780194056
- Publisher
- Anness Publishing
- Year
- 2015
- Publication date
- 2015-01-27
- Pages
- 256
- Dimensions
- 174x221x18
- Weight
- 634