Salmon
Jane Bamforth
Anness Publishing, 2014
12,75 €On orderDelivery: 2-3 weeks
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
- ISBN-13
- 9781780193922
- ISBN-10
- 1780193920
- Publisher
- Anness Publishing
- Year
- 2014
- Publication date
- 2014-06-26
- Pages
- 256
- Dimensions
- 222x170x16
- Weight
- 654