Complete Guide to Making Sauces
France, Christine
Anness Publishing, 2015
12,75 €On orderDelivery: 2-3 weeks
Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
- ISBN-13
- 9781780193557
- ISBN-10
- 1780193556
- Publisher
- Anness Publishing
- Year
- 2015
- Publication date
- 2015-01-20
- Pages
- 256
- Dimensions
- 171x219x15
- Weight
- 646