Making Bread at Home
Ingram, Christine
Anness Publishing, 2014
12,75 €On orderDelivery: 2-3 weeks
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
- ISBN-13
- 9781780193380
- ISBN-10
- 1780193386
- Publisher
- Anness Publishing
- Year
- 2014
- Publication date
- 2014-10-14
- Pages
- 256
- Dimensions
- 172x219x15
- Weight
- 642