Cooking of Spain
Pepita Aris
Anness Publishing, 2013
12,75 €On orderDelivery: 2-3 weeks
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
- ISBN-13
- 9781780192567
- ISBN-10
- 1780192568
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-05-30
- Pages
- 96
- Dimensions
- 279x219x8
- Weight
- 436