Jewish Cooking
130 Classic Dishes Shown in 220 Evocative Photographs
Spieler, Marlena
Anness Publishing, 2013
12,75 €On orderDelivery: 2-3 weeks
Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.
- ISBN-13
- 9781780192550
- ISBN-10
- 178019255X
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-05-15
- Pages
- 224
- Dimensions
- 211 x 182 x 15
- Weight
- 594