The Hunter's Guide to Preparing and Cooking Game
Andy Parle, Jake Eastham, Robert Cuthbert
Anness Publishing, 2013
15,25 €On orderDelivery: 2-3 weeks
An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
- ISBN-13
- 9781780192444
- ISBN-10
- 1780192444
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-03-18
- Pages
- 160
- Dimensions
- 282x216x11
- Weight
- 686