Thai Cooking
Judy & Johnson, Becky Bastyra
Anness Publishing, 2016
12,75 €On orderDelivery: 2-3 weeks
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
- ISBN-13
- 9781780192369
- ISBN-10
- 1780192363
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 224
- Dimensions
- 210x182x14
- Weight
- 598