How to Make Perfect Pastry
Atkinson, Catherine
Anness Publishing, 2012
13,95 €On orderDelivery: 2-3 weeks
Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.
- ISBN-13
- 9781780191980
- ISBN-10
- 1780191987
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-09-28
- Pages
- 128
- Dimensions
- 282x217x9
- Weight
- 564