Christmas Cooking
Emma Holley
Anness Publishing, 2012
12,75 €On orderDelivery: 2-3 weeks
Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel.
- ISBN-13
- 9781780191829
- ISBN-10
- 1780191820
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-08-01
- Pages
- 96
- Dimensions
- 281x218x7
- Weight
- 434