Classic Sauces
France, Christine
Anness Publishing, 2012
12,75 €On orderDelivery: 2-3 weeks
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.
- ISBN-13
- 9781780191782
- ISBN-10
- 1780191782
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-07-17
- Pages
- 224
- Dimensions
- 206x183x16
- Weight
- 604