Ice Cream and Iced Desserts
Farrow, Joanna
Anness Publishing, 2012
17,75 €On orderDelivery: 2-3 weeks
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
- ISBN-13
- 9781780191225
- ISBN-10
- 1780191227
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-05-22
- Pages
- 256
- Dimensions
- 217x282x16
- Weight
- 1060