World Encyclopedia of Meat, Game and Poultry
Lucy Knox
Anness Publishing, 2012
13,95 €On orderDelivery: 2-3 weeks
How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
- ISBN-13
- 9781780191096
- ISBN-10
- 178019109X
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-05-31
- Pages
- 264
- Dimensions
- 171x219x16
- Weight
- 678