Complete Spanish Cookbook
Aris Pepita
Anness Publishing, 2012
17,75 €On orderDelivery: 2-3 weeks
This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.
- ISBN-13
- 9781780191072
- ISBN-10
- 1780191073
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-02-07
- Pages
- 256
- Dimensions
- 292x229x18
- Weight
- 1278