Ultimate Guide to Cooking Chicken
Linda Fraser
Anness Publishing, 2016
12,75 €On orderDelivery: 2-3 weeks
Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
- ISBN-13
- 9781780190426
- ISBN-10
- 1780190425
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 264
- Dimensions
- 219x172x17
- Weight
- 674