The Cook's Bible of Ingredients
Margaret Brooker
IMM Lifestyle Books, 2012
27,75 €On orderDelivery: 2-3 weeks
Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings.
- ISBN-13
- 9781780092461
- ISBN-10
- 1780092466
- Publisher
- IMM Lifestyle Books
- Year
- 2012
- Publication date
- 2012-06-01
- Pages
- 272
- Dimensions
- 204x259x23
- Weight
- 1182