Handbook of Research on Food Processing and Preservation Technologies
Apple Academic Press Inc., 2021
198,25 €On orderDelivery: 2-3 weeks
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
- ISBN-13
- 9781771889827
- ISBN-10
- 1771889829
- Publisher
- Apple Academic Press Inc.
- Year
- 2021
- Publication date
- 2021-11-25
- Pages
- 292
- Dimensions
- 234x156x
- Weight
- 760