Fermenting Everything
Hamilton, Andy
WW Norton & Co, 2020
26,95 €On orderDelivery: 2-3 weeks
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
- ISBN-13
- 9781682684696
- ISBN-10
- 1682684695
- Publisher
- WW Norton & Co
- Year
- 2020
- Publication date
- 2020-06-16
- Pages
- 288
- Dimensions
- 204x202x23
- Weight
- 614