Sous Vide Cookbook
Williams Sonoma Test Kitchen
Insight Editions, 2018
17,75 €On orderDelivery: 2-3 weeks
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
- ISBN-13
- 9781681883984
- ISBN-10
- 1681883988
- Publisher
- Insight Editions
- Year
- 2018
- Publication date
- 2018-06-05
- Pages
- 64
- Dimensions
- 159x203x11
- Weight
- 238