The Art of Gluten-Free Bread
Aran Goyoaga
Workman Publishing, 2025
46,75 €On orderDelivery: 2-3 weeks
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
- ISBN-13
- 9781648292026
- ISBN-10
- 164829202X
- Publisher
- Workman Publishing
- Year
- 2025
- Publication date
- 2025-09-25
- Pages
- 368
- Dimensions
- 259x209x35
- Weight
- 1478