Mastering Fermentation

Keith Sarasin

HarperCollins Focus, 2023

27,75 €On orderDelivery: 2-3 weeks

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

ISBN-13
9781646434213
ISBN-10
1646434218
Publisher
HarperCollins Focus
Year
2023
Publication date
2023-09-14
Pages
208
Dimensions
209x261x19
Weight
968