Jews, Food, and Spain
Helene Jawhara Pier
Academic Studies Press, 2022
66,50 €On orderDelivery: 2-3 weeks
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
- ISBN-13
- 9781644699188
- ISBN-10
- 1644699184
- Publisher
- Academic Studies Press
- Year
- 2022
- Publication date
- 2022-12-08
- Pages
- 302
- Dimensions
- 241x162x25
- Weight
- 610