Fermented Vegetables, 10th Anniversary Edition
Christopher Shockey, Kirsten K. Shockey
Workman Publishing, 2024
34,25 €On orderDelivery: 2-3 weeks
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
- ISBN-13
- 9781635865394
- ISBN-10
- 1635865395
- Publisher
- Workman Publishing
- Year
- 2024
- Publication date
- 2024-05-02
- Pages
- 440
- Dimensions
- 204x229x26
- Weight
- 928