The Big Book of Cidermaking
Christopher Shockey, Kirsten K. Shockey
Workman Publishing, 2020
34,25 €On orderDelivery: 2-3 weeks
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
- ISBN-13
- 9781635861136
- ISBN-10
- 1635861136
- Publisher
- Workman Publishing
- Year
- 2020
- Publication date
- 2020-09-01
- Pages
- 336
- Dimensions
- 203x228x22
- Weight
- 848