Homemade Yogurt & Kefir
Gianaclis Caldwell
Workman Publishing, 2020
26,50 €On orderDelivery: 2-3 weeks
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
- ISBN-13
- 9781635861099
- ISBN-10
- 1635861098
- Publisher
- Workman Publishing
- Year
- 2020
- Publication date
- 2020-05-12
- Pages
- 224
- Dimensions
- 178x228x15
- Weight
- 508