The Beginner's Guide to Dehydrating Food, 2nd Edition
Teresa Marrone
Workman Publishing, 2018
30,50 €On orderDelivery: 2-3 weeks
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
- ISBN-13
- 9781635860245
- ISBN-10
- 1635860245
- Publisher
- Workman Publishing
- Year
- 2018
- Publication date
- 2018-06-12
- Pages
- 320
- Dimensions
- 218x228x18
- Weight
- 812