Beer, Food, and Flavor
Schuyler Schultz
Skyhorse Publishing, 2012
21,25 €On orderDelivery: 2-3 weeks
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
- ISBN-13
- 9781616086794
- ISBN-10
- 1616086793
- Publisher
- Skyhorse Publishing
- Year
- 2012
- Publication date
- 2012-10-17
- Pages
- 304
- Dimensions
- 239x202x21
- Weight
- 1040