Cured Meat, Smoked Fish & Pickled Eggs
Karen Solomon
Workman Publishing, 2018
23,95 €On orderDelivery: 2-3 weeks
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
- ISBN-13
- 9781612129037
- ISBN-10
- 161212903X
- Publisher
- Workman Publishing
- Year
- 2018
- Publication date
- 2018-07-10
- Pages
- 200
- Dimensions
- 181x228x13
- Weight
- 546