Bean-to-Bar Chocolate
Megan Giller
Workman Publishing, 2017
23,95 €On orderDelivery: 2-3 weeks
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America’s leading makers, this rich compendium is a chocolate-lover’s dream.
- ISBN-13
- 9781612128214
- ISBN-10
- 1612128211
- Publisher
- Workman Publishing
- Year
- 2017
- Publication date
- 2017-09-19
- Pages
- 240
- Dimensions
- 173x210x19
- Weight
- 612