How to Make Ice Cream
Nicole Weston
Workman Publishing, 2015
12,75 €On orderDelivery: 2-3 weeks
Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.
- ISBN-13
- 9781612123882
- ISBN-10
- 1612123880
- Publisher
- Workman Publishing
- Year
- 2015
- Publication date
- 2015-03-24
- Pages
- 96
- Dimensions
- 128x178x11
- Weight
- 108