Food Anatomy
Julia Rothman, Rachel Wharton
Workman Publishing, 2016
22,50 €On orderDelivery: 2-3 weeks
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
- ISBN-13
- 9781612123394
- ISBN-10
- 1612123392
- Publisher
- Workman Publishing
- Year
- 2016
- Publication date
- 2016-11-15
- Pages
- 224
- Dimensions
- 229x168x21
- Weight
- 630