Butchering Beef
Adam Danforth
Workman Publishing, 2014
40,75 €On orderDelivery: 2-3 weeks
A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.
- ISBN-13
- 9781612121833
- ISBN-10
- 1612121837
- Publisher
- Workman Publishing
- Year
- 2014
- Publication date
- 2014-03-11
- Pages
- 352
- Dimensions
- 277x216x21
- Weight
- 1240