Cooking with Fire
Paula Marcoux
Workman Publishing, 2014
26,50 €On orderDelivery: 2-3 weeks
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
- ISBN-13
- 9781612121581
- ISBN-10
- 1612121586
- Publisher
- Workman Publishing
- Year
- 2014
- Publication date
- 2014-05-06
- Pages
- 320
- Dimensions
- 251x206x24
- Weight
- 988