Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar, Pascal
Chelsea Green Publishing Co, 2020
34,25 €On orderDelivery: 2-3 weeks
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
- ISBN-13
- 9781603588515
- ISBN-10
- 1603588515
- Publisher
- Chelsea Green Publishing Co
- Year
- 2020
- Publication date
- 2020-02-19
- Pages
- 304
- Dimensions
- 178 x 254 x 13
- Weight
- 734