Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Katz, Sandor Ellix
Chelsea Green Publishing Co, 2016
30,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781603586283
- ISBN-10
- 1603586288
- Publisher
- Chelsea Green Publishing Co
- Year
- 2016
- Publication date
- 2016-08-08
- Pages
- 320
- Dimensions
- 250 x 177 x 17
- Weight
- 766